In 100 g (Grams) of BURGER KING, Cheeseburger there is 1.955 g of 18:0 octadecanoic, stearic fatty acid.

item grams (g) kilograms (kg) 100 grams (g) ounce pound

BURGER KING, Cheeseburger

BURGER KING, Cheeseburger is a type of Fast Foods. The most significant nutrients in BURGER KING, Cheeseburger are listed below.

Water	44.59 g	44.59	g	44.59%
Energy (calorie)	286 kcal	286	kcal
Energy (joule)	1198 kJ	1198	kJ
Protein	14.57 g	14.57	g	14.57%
Total lipid (fat)	14.81 g	14.81	g	14.81%
Ash	2.32 g	2.32	g	2.32%
Carbohydrate, by difference	23.71 g	23.71	g	23.71%
Fiber, total dietary	1 g	1	g	1%
Sugars, total	4.49 g	4.49	g	4.49%
Sucrose	1.69 g	1.69	g	1.69%
Glucose (dextrose)	0 g	0	g
Fructose	1.85 g	1.85	g	1.85%
Lactose	0.07 g	0.07	g	0.07%
Maltose	0.73 g	0.73	g	0.73%
Galactose	0.15 g	0.15	g	0.15%
Starch	18.6 g	18.6	g	18.6%
Calcium, Ca	93 mg	93	mg	0.09%
Iron, Fe	2.5 mg	2.5	mg
Magnesium, Mg	24 mg	24	mg	0.02%
Phosphorus, P	143 mg	143	mg	0.14%
Potassium, K	178 mg	178	mg	0.18%
Sodium, Na	602 mg	602	mg	0.60%
Zinc, Zn	2.4 mg	2.4	mg
Copper, Cu	0.11 mg	0.11	mg
Manganese, Mn	0.29 mg	0.29	mg
Selenium, Se	24.4 µg	24.4	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.303 mg	0.303	mg
Riboflavin	0.24 mg	0.24	mg
Niacin	3.4 mg	3.4	mg
Pantothenic acid	0.23 mg	0.23	mg
Vitamin B-6	0.09 mg	0.09	mg
Vitamin E (alpha-tocopherol)	0.1 mg	0.1	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.48 mg	0.48	mg
Tocopherol, delta	0.14 mg	0.14	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	5.7 µg	5.7	µg
Dihydrophylloquinone	0.7 µg	0.7	µg
Fatty acids, total saturated	6.842 g	6.842	g	6.84%
4:0 butanoic, butyric fatty acid	0.079 g	0.079	g	0.08%
6:0 hexanoic, caproic fatty acid	0.049 g	0.049	g	0.05%
8:0 octanoic, caprylic fatty acid	0.043 g	0.043	g	0.04%
10:0 decanoic, capric fatty acid	0.075 g	0.075	g	0.08%
12:0 dodecanoic, lauric fatty acid	0.105 g	0.105	g	0.10%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.684 g	0.684	g	0.68%
15:0 monounsaturated fatty acid	0.081 g	0.081	g	0.08%
16:0 hexadecanoic, palmitic fatty acid	3.583 g	3.583	g	3.58%
17:0 heptadecanoic, margaric fatty acid	0.139 g	0.139	g	0.14%
18:0 octadecanoic, stearic fatty acid	1.955 g	1.955	g	1.96%
20:0 eicosanoic, arachidic fatty acid	0.028 g	0.028	g	0.03%
22:0 saturated fatty acid	0.01 g	0.01	g	0.01%
24:0 saturated fatty acids	0.01 g	0.01	g	0.01%
Fatty acids, total monounsaturated	5.704 g	5.704	g	5.70%
14:1 monounsaturated fatty acid	0.088 g	0.088	g	0.09%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.459 g	0.459	g	0.46%
17:1 monounsaturated fatty acid	0.083 g	0.083	g	0.08%
18:1 undifferentiated	5.05 g	5.05	g	5.05%
20:1 eicosenoic, gadoleic	0.024 g	0.024	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.521 g	1.521	g	1.52%
18:2 undifferentiated	1.362 g	1.362	g	1.36%
18:2 n-6 c,c	1.258 g	1.258	g	1.26%
18:2 i (mixed isomers)	0.104 g	0.104	g	0.10%
18:3 undifferentiated, octadecatrienoic, linolenic	0.123 g	0.123	g	0.12%
18:3 n-3 c,c,c (ALA)	0.123 g	0.123	g	0.12%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.005 g	0.005	g
20:3 undifferentiated	0.011 g	0.011	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.02 g	0.02	g	0.02%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	45 mg	45	mg	0.04%
Tryptophan	0.08 g	0.08	g	0.08%
Threonine	0.5 g	0.5	g	0.5%
Isoleucine	0.56 g	0.56	g	0.56%
Leucine	1.09 g	1.09	g	1.09%
Lysine	0.94 g	0.94	g	0.94%
Methionine	0.3 g	0.3	g	0.3%
Cystine	0.2 g	0.2	g	0.2%
Phenylalanine	0.66 g	0.66	g	0.66%
Tyrosine	0.43 g	0.43	g	0.43%
Valine	0.65 g	0.65	g	0.65%
Arginine	0.77 g	0.77	g	0.77%
Histidine	0.37 g	0.37	g	0.37%
Alanine	0.62 g	0.62	g	0.62%
Aspartic acid	0.97 g	0.97	g	0.97%
Glutamic acid	3.12 g	3.12	g	3.12%
Glycine	0.89 g	0.89	g	0.89%
Proline	1.17 g	1.17	g	1.17%
Serine	0.6 g	0.6	g	0.6%
Hydroxyproline	0.16 g	0.16	g	0.16%

Nutrients in BURGER KING, Cheeseburger